The Greenbriar staff and guest chefs will offer a complete dining and learning experience with their 2008 winter cooking classes. This is a unique opportunity to experience demonstrations with class participation as well as receiving complete recipes and a full dinner. Enjoy wine and beer samplings throughout the class period.
Class Schedule:
6PM Wednesdays/11AM Saturdays
Feb. 13 & 16: Country French Cooking
Feb. 20 & 23: Tapas II
Mar. 5 & 8: Mediterranean Cooking II
Mar. 15 & 26: Low Fat, Low Sugar cooking
Mar. 19 & 22: Southwest & South East Cooking
April Classes: TBA, Private classes by appointment for 10-50 people.
Call for reservations and more information, 208-667-9660 or visit www.greenbriarcatering.com.
Tuesday, February 5, 2008
Greenbriar Inn & Catering Announces Winter Cooking Classes
